![]() While they may seem similar at first glance, there are some notable differences in flavor, ingredients, and texture that set these two dishes apart. If you’re a fan of Chinese cuisine, you’ve likely come across both tangerine chicken and orange chicken on the menu. Must-Read: Which Is Better For Your Diet: Steak or Chipotle Chicken? Find Out Now! Tangerine Chicken vs. The chicken is fried until crispy and then coated in the sweet and tangy orange sauce. On the other hand, orange chicken is made with fresh orange juice and zest, along with soy sauce, garlic, and other seasonings. The chicken is typically fried until crispy and then tossed with the tangerine sauce. The sauce for tangerine chicken is usually made with a combination of tangerine juice, soy sauce, ginger, garlic, and other seasonings. Tangerine chicken is a dish that’s made with fresh tangerine juice and zest, which gives it a unique, bright flavor. Orange Chicken: What’s the Difference?Īt first glance, you might think that these two dishes are the same thing.Īfter all, they both feature juicy pieces of chicken that are fried and coated in a sweet and tangy sauce.īut trust me when I say there are some important differences between tangerine chicken and orange chicken. Sweet and tangy, similar to American-style sweet and sour sauceįresh tangerine juice and zest, soy sauce, garlic, ginger, chili flakesįresh orange juice and zest, soy sauce, garlic ![]() Hey there, foodies! Today, I want to talk about two classic Chinese-American dishes that have been popular for decades: tangerine chicken and orange chicken. Tangerine Chicken: Which Citrusy Delight Wins the Taste Test?
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